Italian 75

The Italian 75 cocktail was developed in the late 1920s with many variations being published before it was popularised in the 1930s and 1940s.

To make a Italian 75 you will need the following equipment: Shaker​ & Strainer​, ​Spirits Measure, Champagne Flute


Portofino Gin (50ml / 1.5oz)

Lemon Juice (15ml / 0.5oz)

Sugar Syrup (10ml / 0.3oz)


Lemon Peel to garnish

​Ice (for shaking)


1. Add the gin, lemon juice and sugar syrup to a cocktail shaker with ice.

2. Shake then strain into a champagne flute.

3. Top up with champagne.

4. Garnish with lemon peel.