Maneba is the essence of passion and strong experience of young brewer Nelo Marciano, that after several years spent in Germany to learn the secret of a good beer with Mr Teo Musso, one of the most famous brewer in Europe, has decided in 2008 to open his brevery in Naples. Today Maneba is the only partner as brewer of Eccellenze Campane, a retail format that offers all around the world the best production of food and beverage of Campania region. The range includes two different sizes 0.33 cl and 0.75 cl and 9 types of craft beers. The company already exports in Mexico, Usa, Canada and Japan.
Spaccanapoli – Triple
Type: high fermentation craft beer (Presidential Decree 30 June 1998, n.272, Art.2.)
Production details
Raw materials: pure spring water – barley malt – hops – yeast (dry rehydrated)
Fermentation was carried out using BE-256 dry yeast
- Fermentation: high fermentation (23 ° C).
- Alcoholic strength: 9% vol
- Plato degrees: 21 ° P
- Color: 7.5 EBC Units
- Bitter (Bitter Units); 18.9 BU
Sensory profile
- Aroma: intense, white fruit, spicy
- Olfactory intensity: high
- Taste: pleasant
- Body: full and harmonious
- Taste persistence: good
- Bitter: low
- Froth on tap: moderate to medium persistence
- Color: intense
- Appearance: the beer has a golden color
Shelf Life: 12 months
Storage instruction:
Keep the bottles standing, in a cool and dry place or in the fridge, away from the sun
Vesuvia – Double
Type: high fermentation craft beer (Presidential Decree 30 June 1998, n.272, Art.2.) Dettagli sulla Produzione
Raw materials: pure spring water – barley malt – hops – yeast (dry rehydrated)
Fermentation was carried out using BE-256 dry yeast
- Fermentation: high fermentation (23 ° C).
- Alcoholic strength: 7% vol
- Plato degrees: 17 ° P
- Color: 28 EBC Units
- Bitter (Bitter Units); 24.2 BU
Sensory profile
- Aroma: intense, red fruit, caramel
- Olfactory intensity: high
- Taste: pleasant
- Body: full and harmonious
- Taste persistence: good
- Bitter: low
- Froth on tap: moderate to medium persistence
- Color: intense
- Appearance: the beer has an intense amber color
Shelf Life: 12 months
Storage instruction:
Keep the bottles upright, in a cool and dry place or in the fridge, away from the sun
Clelia – Blanche
Type : high fermented crafted coconut spelled beer (D.P.R. 30 giugno 1998, n. 272, Art.2.)
Production details
Raw Materials: pure spring water – barley malt – hops – spices – yeast (dry rehydrated)
Fermentation was carried out using dry T-58 yeast
- Fermentation: high fermentation (22°C).
- Alcohol: 5 % vol
- Plate degrees: 13 °P
- Color: 9 EBC Units
- Bitter : 1BU
Sensorial Profile
- Aroma: intense, with strong peppery and citric notes
- Olfactory intensity : high
- Taste : pleasant and spicy
- Body : full and harmonious
- Taste persitance : good
- Bitter : low
- Balance tasting : oriented to hints of lemon peel with fresh spicy notes
- Foam on tap : moderate to medium persistence
- Color: intense
- Appearance: in the glass the beer has an intense straw yellow color
Shelf Life: 12 mesi
Storage instruction:
Keep the bottles stand up, in a dry and cool place, sheltered from the sun
A’Fenesta – Bohemian Pilsner
Type: low fermentation craft beer (D.P.R. 30 giugno 1998, n. 272, Art.2.)
Production details
Raw materials: pure spring water – barley malt – hops – yeast (dry rehydrated)
Fermentation was carried out using dry yeast W-3470
- Fermentation: low fermentation (13°C).
- Alcohol: 5,7 % vol
- Plato degrees: 14 °P
- Color7,5 EBC Units
- Bitter Units; 27,4 BU
Sensory profile
Aroma: intense, with marked herbaceous hints
Olfactory intensity: high
Taste: pleasant, herbaceous
Body: full and harmonious
Taste persistence: good
Bitter: medium
Taste balance: oriented to hints of cereals and bread crust
Froth on tap: moderate to medium persistence
Color: intense
Appearance: the beer has a deep golden color
Shelf Life: 12 mesi
Storage instruction:
Keep the bottles stand up, in a dry and cool place, sheltered from the sun
